Small grains, big advantages

Author: Jon Pretz, Hubbard Feeds & Ben Jensen, Hubbard Feeds 

In many parts of the U.S., small-grain forages are increasing in popularity and can make excellent feed for milk cow rations when harvested at the correct stage of maturity and put up at proper moisture levels. These forages can provide additional fiber when carryover from the previous year is limited and can be used to supplement traditional hay and corn silage diets when there is a risk of limited summer forage production due to growing conditions.

Read the full article here.