On the Mycotoxin Matters podcast this month, we are delighted to be joined by Professor Chiara Dall’Asta to discuss a study that was recently published in the Journal of Exposure and Health, which assessed the mycotoxin related health impacts of shifting from meat-based diets to soy-based meat analogues. Professor Dall’Asta is currently an associate professor of food chemistry at the Department of Food Science at the University of Parma in Italy and is a well-known and highly respected researcher in the area of mycotoxins. In addition to her research activities, she is also an expert member of several working groups of the European Food Safety Authority.

You can read the original study, here.

Click to listen to the Mycotoxin Matters podcast episode with Professor Chiara Dall’Asta, hosted by Martin Minchin. In this episode, they discuss the recent study and its findings in relation to the mycotoxin related health impacts when shifting from a meat-based diet to a soy-based diet. You can also listen to the episode on Apple Podcasts or Spotify. You can find an edited transcript at the bottom of the page. 

 

Mycotoxin Matters Episode #23 – Transcript:

Mycotoxin Matters podcast transcript episode #23